Recette Spanakopita

Spanakopita - Recettes simples pour la maison. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with For a twist on the classic, this version of traditional Greek spanakopita uses an assortment of greens. Spanakopita is a savory Greek pastry packed with flavor.

Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is a hit! Serve warm or at room temperature. Do not unmold; wrap pan in plastic and chill.

Vous pouvez faire cuire Spanakopita avec 12 épices et 5 étapes. Voir le guide suivant!

1. La pâte.
2. 6 feuilles de brick.
3. La farce.
4. 600 g épinards.
5. 200 g onions.
6. 160 g fetta.
7. 100 g beurre.
8. 100 g aneth.
9. 1 œuf entier.
10. Sel, muskade et poivre noire.
11. Garniture.
12. Graines de sésames.

Spanakopita, or spinach pie, is a quintessentially Greek and delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers. Spanakopita can also be made with other greens, such as dandelion or chard, in place of spinach. Thaw the spinach overnight or in a colander. A spinach pie, also called a spanakopita, is a Greek savory pastry.

1. Préparez la farce, mettez les épinards coupés dans une poêle, laissez les 10 min. Mettez les onions dans la poêle, ajoutez l'aneth coupé et les épinards, ajuster le sel, la muscade et le poivre noire. Ajoutez le fromage. Ajouter l'œuf et mélanger bien..
2. Coupez les feuilles de brick en deux, badigeonner par le beurre, mettez les sur la même ligne. Mettez la farce tout au long des feuilles, en roulez bien..
3. Tournez le tube sous forme d'escargot, serrez bien, mettez le dans un moule à four. Mettez les graines de sésames en dessus..
4. Enfourner à 250 degré pendant 30 min..
5. Bonne dégustation..

It is filled with spinach, feta cheese, eggs, onions, and seasoning. This filling is wrapped in a pastry with olive oil. It is normally eaten as a snack. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. Spanakopita - Meatless Monday - Martha Stewart.