Banana bread - Recettes simples pour la maison. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. Banana bread is a type of bread made from mashed bananas.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays.

Vous pouvez faire cuire Banana bread avec 6 épices et 8 étapes. Voir le guide suivant!

Ingrédients de Banana bread:

3 bananes bien mures.
2 œufs.
120 g de farine.
1 cuillère à soupe de cacao en poudre non sucré.
30 g de sucre.
1 sachet de levure chimique.

Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. How many bananas do I need for banana bread? My bananas aren't totally ripe—how do I get them to ripen faster?

Comment cuisiner Banana bread:

Préchauffer le four à 170°C..
Écraser 2 bananes dans un saladier..
Ajouter les œufs, la farine, le cacao, le sucre et la levure chimique..
Mélanger le tout afin d'obtenir une pâte bien homogène..
Verser la pâte dans un moule à cake..
Couper la dernière banane en deux, dans le sens de la longueur et la disposer sur le gâteau..
Faire cuire 45 minutes environ à 170°..
Laisser refroidir et démouler..

Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.